首页> 外文OA文献 >Heat Stability of Maize Endosperm ADP-Glucose Pyrophosphorylase Is Enhanced by Insertion of a Cysteine in the N Terminus of the Small Subunit1
【2h】

Heat Stability of Maize Endosperm ADP-Glucose Pyrophosphorylase Is Enhanced by Insertion of a Cysteine in the N Terminus of the Small Subunit1

机译:玉米胚乳ADP葡萄糖焦磷酸化酶的热稳定性通过在小亚基N末端插入半胱氨酸来增强。

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

ADP-glucose pyrophosphorylase (AGPase) is a key regulatory enzyme in starch biosynthesis. However, plant AGPases differ in several parameters, including spatial and temporal expression, allosteric regulation, and heat stability. AGPases of cereal endosperms are heat labile, while those in other tissues, such as the potato (Solanum tuberosum) tuber, are heat stable. Sequence comparisons of heat-stable and heat-labile AGPases identified an N-terminal motif unique to heat-stable enzymes. Insertion of this motif into recombinant maize (Zea mays) endosperm AGPase increased the half-life at 58°C more than 70-fold. Km values for physiological substrates were unaffected, although Kcat was doubled. A cysteine within the inserted motif gives rise to small subunit homodimers not found in the wild-type maize enzyme. Placement of this N-terminal motif into a mosaic small subunit containing the N terminus from maize endosperm and the C terminus from potato tuber AGPase increases heat stability more than 300-fold.
机译:ADP-葡萄糖焦磷酸化酶(AGPase)是淀粉生物合成中的关键调节酶。但是,植物AGPases在几个参数上有所不同,包括时空表达,变构调节和热稳定性。 AG谷物胚乳的热不稳定,而其他组织(例如马铃薯(Solanum tuberosum)的块茎)的热稳定。热稳定和不稳定的AGPases的序列比较确定了热稳定酶特有的N末端基序。将该基序插入重组玉米(Zea mays)胚乳AGPase中,可使58°C的半衰期延长70倍以上。生理底物的Km值不受影响,尽管Kcat增加了一倍。插入的基序内的半胱氨酸会产生在野生型玉米酶中未发现的小的亚基同源二聚体。将此N端基序放入包含玉米胚乳N端和马铃薯块茎AGPase C端的镶嵌小亚基中,可使热稳定性提高300倍以上。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号